Stir-fried Pork with Onions

Name: Stir-fried Pork with Onions
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Shallots; 150g Braised pork; Some ginger; 1 tablespoon Cooking oil; 1/2 a spoon salt; 1/4 spoon Five spice powder; Some Soy sauce; 1/4 spoon Homemade MSG; Some Minced garlic

by A little girl has grown up

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

I am afraid that the stewed pork at home will not last for many days. Tonight, let’s make a stir-fried stewed pork with green onions. "

Ingredients

1 piece Shallots
150g Braised Pork
Some Ginger

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1 tablespoon Cooking Oil
1/2 a spoon Salt

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1/4 spoon Five Spice Powder
Some Soy Sauce

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1/4 spoon Homemade Msg
Some Minced Garlic

Stir-fried Pork with Onions

1. Prepare ingredients: 1 round onion, 1 piece of braised pork, and some minced ginger and garlic.

2. Shred the shallots and cut the stewed meat into sections.

3. Raise the pot and burn the oil.

4. Saute the minced ginger and garlic.

5. Pour in the braised pork and fry out the fat.

6. Pour in shallots, stir fry, add salt, five-spice powder, monosodium glutamate and soy sauce.

7. Because I want to make the green onions soften in the pot, I turned off the electric stove and let the green onions fully absorb the fat in the stewed meat in the pot and become soft and sweet.