1. Prepare ingredients: 1 round onion, 1 piece of braised pork, and some minced ginger and garlic.
2. Shred the shallots and cut the stewed meat into sections.
3. Raise the pot and burn the oil.
4. Saute the minced ginger and garlic.
5. Pour in the braised pork and fry out the fat.
6. Pour in shallots, stir fry, add salt, five-spice powder, monosodium glutamate and soy sauce.
7. Because I want to make the green onions soften in the pot, I turned off the electric stove and let the green onions fully absorb the fat in the stewed meat in the pot and become soft and sweet.
8. When it is served on a pan, the green onions are soft and very delicious.
