1. Prepare ingredients.
2. Wash the red peppers, remove the seeds, shred them by hand, and serve.
3. Prepare 50 grams of pork and cut into slices, set aside.
4. Grab the meat slices with water and pour half a spoon of salt into it.
5. Add five spice powder.
6. Add homemade MSG.
7. Add starch.
8. Grab and mix evenly.
9. Make oil from the pot.
10. Stir-fry the meat slices in the pan.
11. Sheng out after death.
12. Prepare chopped green onion and ginger.
13. Make oil from the pot.
14. Saute the chopped green onion and ginger.
15. Pour in red bell peppers, add salt and stir fry.
16. Add five spice powder.
17. Add homemade MSG.
18. Add the red oil tempeh.
19. Pour in water and simmer.
20. Import the broken pieces of meat.
21. Pour the starch liquid to collect the juice.
22. Serve on a platter.
