1. 3 zizania roots, half each of green, red and green peppers, appropriate amount of meat, green onions
2. Boil the pot and boil water, add the shredded pork, add the ginger slices and blanch the water until there is white foam (about two minutes), remove and drain for later use
3. Cut red pepper into strips
4. Green pepper cut into strips
5. Remove the coat of wild water chestnut, cut off the a little old skin at the bottom, wash, cut into sections first, and then cut into silk
6. Put the oil in the pan, add the ginger and garlic until the oil is hot and saute, pour in the shredded pork, add a little cooking wine to remove the fishy, add some soy sauce and some salt (convenient for the meat to taste)
7. Stir-fry for a while, pour in the rice whites and two peppers, stir-fry until the rice whites become soft, add an appropriate amount of sugar, stir-fry for about two minutes, then add an appropriate amount of salt, and stir-fry for a while.
