1. Prepare ingredients and wash
2. Three layers of fat and lean separation
3. Lean meat with cooking wine, soy sauce marinated for a while
4. Water chestnut slices for later use
5. Scallion, ginger, onion, cut and set aside
6. Lard
7. Add the marinated lean meat
8. Stir fry for a while and add green onion, ginger, onion
9. Add oyster sauce and continue to stir fry the light soy sauce
10. Pour in rice white, add chicken essence and thirteen fragrant, stir fry
11. Add some salt before serving
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