1. Zizania root and tail, peeled
2. Sliced rice white pork into shreds
3. The pork is marinated with salt, light soy sauce, dark soy sauce, and starch
4. Put the shredded pork in the hot oil in the pot and stir fry and scoop up for later use
5. In another pot, pour the zizania white red pepper and add salt
6. Pour some water into the shredded pork
7. Add the shallots and stir fry evenly
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