1. Prepare the ingredients.
2. Cut the pork into slices.
3. Put the meat in a bowl, add salt, dark soy sauce, light soy sauce, starch, cooking wine, pepper, soda powder, appropriate amount of water, and grab it with your hands, then add salad oil and grab it for later use.
4. Cut the water chestnut and carrot into slices.
5. Put it in hot water and scald it out.
6. Cut the green onion, ginger, garlic, and pepper.
7. Add oil, onion, ginger, garlic, and chili to fry until fragrant.
8. Add the meat and fry until cooked.
9. Finally, pour in balsamic vinegar and sesame oil, and serve.
Tips:1. Adding water when marinating meat is to prevent the meat from drying out during frying.
2. Add baking soda and the meat is tender but not sour.
3. Don't add too much vinegar at the end.
