1. Prepare a piece of pork.
2. Wash and shred pork, add salt, soy sauce, cooking wine and cornstarch to marinate.
3. Prepare the wild bamboo shoots.
4. Wash the water chestnut and slice it.
5. Heat oil in a pan and add shredded pork.
6. Stir fry to change color.
7. Serve the meat out and set aside.
8. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
9. Add Zizania sibiricum.
10. Add salt and stir fry until cooked.
11. Stir in shredded pork, add chicken essence to taste.
12. Plate.
Tips:1. Marinate the shredded pork with salt, cooking wine, and cornstarch in advance to make the meat smoother and more delicious.
2. Stir-fried pork shreds will become discolored, and it will become unpalatable after a long time.
