1.
Wash the straw mushrooms, cut into two pieces and blanch them with boiling water, then rinse them with cold water and drain them for later use.
Wash and slice the pork, use a little salt, half a teaspoon of soy sauce and a little starch, and marinate.
Wash the green and red peppers, shred them and set aside.
2. Put a little oil in the pan, heat up and fry the green and red peppers.
3. Then shovel the green and red pepper wire aside, put the meat slices in and stir-fry them.
4. Then put the straw mushrooms in and stir-fry, then add a little salt and stir fry the chicken essence and fry them out of the pot.
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