Stir-fried Pork with Three Fresh Dumplings
1.
Heat up the pot, add more vegetable oil than stir-fry, and stir-fry the minced meat on a medium-to-low heat without heating
2.
Stir-fry until it changes color, add minced ginger and stir-fry for a fragrance
3.
Then add the soy sauce to low heat and stir-fry for about 10 minutes. The soy sauce is completely stir-fried into the minced meat, and the aroma
4.
Then add 500 grams of stock (please add water if you don’t have it), cover the pot and simmer for 10 to 15 minutes, until the soup is almost boiled off, then set it out and let cool (this can be made in advance, and put it in after cooling. Refrigerator)
5.
Wash the zucchini to remove the flesh and beat it into slightly thicker silk
6.
Sprinkle 2 tablespoons of salt in the shredded zucchini and knead it for a few minutes, then squeeze the water in the zucchini several times, and cut it with a knife on a cutting board, so that the zucchini will not grow too long.
7.
Put the squeezed zucchini shreds into the simmered minced meat, add the coarsely chopped shrimp, then add the chives, five spice powder or thirteen spices, cooking wine, sesame oil, mix well, taste the filling It’s salty, add salt and mix well as appropriate, and the filling is ready
8.
Before mixing the stuffing, use cold water and a piece of dough that is neither soft nor hard, knead it smoothly and cover it for 20 minutes. When making dumplings, take out the dough and knead it into a long strip.
9.
Then divide it into noodles of the right size and roll them into round skins
10.
Then put the stuffing into dumplings
11.
Just cook the dumplings in boiling water
