Stir-fried Pork with Three Peppers

Name: Stir-fried Pork with Three Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; Some green pepper; Some Red pepper; Some Yellow pepper; 1 spoon Soy sauce; Some salt

by Flowers bloom in thirteen months

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

200g Pork
Some Green Pepper
Some Red Pepper
Some Yellow Pepper
1 spoon Soy Sauce
Some Salt

Stir-fried Pork with Three Peppers

1. Boiled pork cuts

Stir-fried Pork with Three Peppers recipe

2. Cut the green, red and yellow peppers into strips

3. Stir-fry the pork on a low heat to get the oil

4. Stir-fry the oil and add the soybean paste

5. Increase the heat, then pour three peppers and stir fry.

6. Finally put the salt out of the pot

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