Stir-fried Potato Chips

Name: Stir-fried Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; A handful Chives; Some shallot; 10 Dried chili segment; 1/2 spoon pepper; 1 Bubble ginger; 5 pieces Two Vitex; Some ginger; Some garlic; a little salt; a little Chicken Essence; 1/2 spoon Dried chili noodles; Spoonful Pasta sauce; 1/2 spoon Pixian Doubanjiang; 1/2 spoon Soy sauce; a little Sugar; Spoonful Salad oil

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Autumn is the season to eat potatoes. The yellow heart potatoes at this time are particularly delicious. Garlic, dried chilies and peppers are indispensable for making dry stew! I added a little pasta sauce to this dish. Because what kind of pepper and tomato sauce are contained in the pasta sauce, kids like to eat it. Use a little more chives. Use bubble ginger to enhance the flavor. Increase its fragrance, especially delicious. "