Stir-fried Potato Chips

Stir-fried Potato Chips

by Yuxin Xinxin

5.0 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Autumn is the season to eat potatoes. The yellow heart potatoes at this time are particularly delicious. Garlic, dried chilies and peppers are indispensable for making dry stew! I added a little pasta sauce to this dish. Because what kind of pepper and tomato sauce are contained in the pasta sauce, kids like to eat it. Use a little more chives. Use bubble ginger to enhance the flavor. Increase its fragrance, especially delicious. "

Ingredients

Stir-fried Potato Chips

1. Wash the potatoes, peel them, and cut into pinky-wide strips. Wash the starch with water.

Stir-fried Potato Chips recipe

2. Boil until 80% cooked, and set aside.

Stir-fried Potato Chips recipe

3. Cut a bubble ginger. Increase its fragrance.

Stir-fried Potato Chips recipe

4. Put oil in the pot and add soaked ginger slices. Green onion ginger garlic. The prickly prickly ash gives a fragrance.

Stir-fried Potato Chips recipe

5. Add two vitex stalks and fry until tiger skin shape.

Stir-fried Potato Chips recipe

6. Add bean paste and stir fry until fragrant.

Stir-fried Potato Chips recipe

7. Add the potato chips and continue to stir-fry on low heat. Dry flat requires patience.

Stir-fried Potato Chips recipe

8. Stir-fry until the skin is slightly wrinkled. We add the dried chili sections cut into sections.

Stir-fried Potato Chips recipe

9. Put a little light soy sauce, turn the heat to high and stir fry quickly.

Stir-fried Potato Chips recipe

10. Add a handful of leeks to enhance the fragrance, and then add the chicken essence to enhance the flavor.

Stir-fried Potato Chips recipe

11. Let's start the pot, it's so delicious!

Stir-fried Potato Chips recipe

Tips:

This is a vegan dish, the seasoning need not be complicated. Stir-frying slowly over low heat is the key to this dish.

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