1. Shred potatoes and soak in clean water for 5 minutes. Soaking potato shreds in water can expel the starch, so that the taste will be more refreshing. It seems that removing the starch will help lose weight?
2. Shred the carrots and dice the shallots. You can probably see how many carrots I used in the picture.
3. Rinse the soaked potato shreds with cold water again. The remaining parts of the potatoes should also be washed away.
4. Put oil in the pan, heat on medium heat for 15 seconds, wait until the oil is hot, add the potato shreds and stir-fry until half cooked. Depending on the thickness of the potato shreds, it will take about 1-2 minutes.
5. Add shredded carrots and half a tablespoon of salt and quickly stir-fry a few times, about 10 seconds?
6. Add a little bit of MSG and stir-fry until cooked. Generally, it will take another 1-2 minutes. For beginners, it is recommended to taste while stir-frying.
7. Finally, add chopped green onion and stir fry for about 15 seconds to turn off the heat.
8. Serve it!
Tips:no
