Stir-fried Potato Tenderloin
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. main ingreadient.
2. Rub potatoes into filaments and soak in water to remove starch.
3. The potato shreds are controlled by dry water vapor for later use.
4. Shred pork tenderloin and set aside.
5. Put oil in the pan, put the potato shreds, stir fry, stir fry until the potato shreds are slightly browned, and serve.
6. Pepper and dried red pepper in a hot pot.
7. Add pork tenderloin and stir fry.
8. Stir the pork tenderloin. Add garlic during the stir-frying process to enhance the flavor.
9. Finally, add potato shreds, put light soy sauce, and stir-fry evenly with salt and MSG.
10. Stir-fried potato tenderloin shreds.
