1. Ingredients: Beef cabbage, potato vermicelli, garlic (chopped).
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Tear the beef cabbage into small pieces, wash it, and remove it for later use.
4. Pour the oil in the saucepan and heat it up, then put the garlic sauce in the saucepan.
5. Next, combine the cleaned beef cabbage and add an appropriate amount of water.
6. Stir fry.
7. Then, add the soaked potato vermicelli and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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