Stir-fried Potatoes with Korean Minced Beef

Stir-fried Potatoes with Korean Minced Beef

by Korean Wife Spicy Cabbage

4.7 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

I have eaten many kinds of potato and beef combinations. This Korean-style stir-fried potatoes with minced beef is definitely a taste you have never tasted before.
The delicate but chewy texture of the beef cubes, paired with soft potatoes and carrots, is simply a fireworks-like feeling that erupts in the mouth. "

Ingredients

Stir-fried Potatoes with Korean Minced Beef

1. Cut the potatoes into pieces and soak them in clean water for about 10 minutes.

Stir-fried Potatoes with Korean Minced Beef recipe

2. Cut carrots into pieces.

Stir-fried Potatoes with Korean Minced Beef recipe

3. Finely chop green onions and mince garlic.

Stir-fried Potatoes with Korean Minced Beef recipe

4. Make the sauce: mix sugar, soy sauce, green plum juice, oil, water, sake, and pepper to make a sauce.

Stir-fried Potatoes with Korean Minced Beef recipe

5. Put oil in the pot, add potatoes and carrots, fry until slightly transparent and serve.

Stir-fried Potatoes with Korean Minced Beef recipe

6. Put oil in the pan, add minced garlic and chopped green onion and saute until fragrant.

Stir-fried Potatoes with Korean Minced Beef recipe

7. Add minced beef and stir fry.

Stir-fried Potatoes with Korean Minced Beef recipe

8. Add potatoes and carrots and stir fry.

Stir-fried Potatoes with Korean Minced Beef recipe

9. Add the prepared sauce.

Stir-fried Potatoes with Korean Minced Beef recipe

10. Cut dried chili into small pieces.

Stir-fried Potatoes with Korean Minced Beef recipe

11. Cover and simmer for about 10 minutes.

Stir-fried Potatoes with Korean Minced Beef recipe

12. Finally, add sesame oil.

Stir-fried Potatoes with Korean Minced Beef recipe

13. Just serve and serve.

Stir-fried Potatoes with Korean Minced Beef recipe

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