Stir-fried Potatoes with Korean Minced Beef
1.
Cut the potatoes into pieces and soak them in clean water for about 10 minutes.
2.
Cut carrots into pieces.
3.
Finely chop green onions and mince garlic.
4.
Make the sauce: mix sugar, soy sauce, green plum juice, oil, water, sake, and pepper to make a sauce.
5.
Put oil in the pot, add potatoes and carrots, fry until slightly transparent and serve.
6.
Put oil in the pan, add minced garlic and chopped green onion and saute until fragrant.
7.
Add minced beef and stir fry.
8.
Add potatoes and carrots and stir fry.
9.
Add the prepared sauce.
10.
Cut dried chili into small pieces.
11.
Cover and simmer for about 10 minutes.
12.
Finally, add sesame oil.
13.
Just serve and serve.