1. Peel the quail offal and chop the meat and bones
2. Cut the salted cucumber into froth, then soak in water for 1 hour
3. Garlic ginger
4. Lard is also meat oil!
5. Bring soybean oil and lard to a boil, add quail froth
6. Add ginger and garlic froth
7. Stir-fry the quail meat and add the salty cucumber
8. Continue to stir fry before putting MSG out of the pan
9. Sprinkle in coriander
Tips:Stir-fry the meat and put the salted cucumbers without adding salt because the cucumbers are very salty
