Stir-fried Quail with Northeastern Salted Cucumber

Stir-fried Quail with Northeastern Salted Cucumber

by Qi Xiaoa

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

This is what Northeast people like. The taste is heavier. I like it very much.

Ingredients

Stir-fried Quail with Northeastern Salted Cucumber

1. Peel the quail offal and chop the meat and bones

Stir-fried Quail with Northeastern Salted Cucumber recipe

2. Cut the salted cucumber into froth, then soak in water for 1 hour

Stir-fried Quail with Northeastern Salted Cucumber recipe

3. Garlic ginger

Stir-fried Quail with Northeastern Salted Cucumber recipe

4. Lard is also meat oil!

Stir-fried Quail with Northeastern Salted Cucumber recipe

5. Bring soybean oil and lard to a boil, add quail froth

Stir-fried Quail with Northeastern Salted Cucumber recipe

6. Add ginger and garlic froth

Stir-fried Quail with Northeastern Salted Cucumber recipe

7. Stir-fry the quail meat and add the salty cucumber

Stir-fried Quail with Northeastern Salted Cucumber recipe

8. Continue to stir fry before putting MSG out of the pan

Stir-fried Quail with Northeastern Salted Cucumber recipe

9. Sprinkle in coriander

Stir-fried Quail with Northeastern Salted Cucumber recipe

Tips:

Stir-fry the meat and put the salted cucumbers without adding salt because the cucumbers are very salty

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