Stir-fried Rabbit Meat

Name: Stir-fried Rabbit Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 rabbit; 1 piece green pepper; 1 piece Bell pepper; 80g Vegetable oil; 2 tablespoons Cooking Wine; 3 tablespoons Soy sauce; 5g ginger; 2 tablespoons starch; 1 tablespoon Pepper oil; 2 cloves garlic; 1 piece Shallots; 4 Dried chili; 2 tablespoons pepper; 2 tablespoons Doubanjiang; 1 tsp salt; 0.5 tsp Sugar

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Rabbit meat is very nutritious and low-fat. It is a high-protein, low-fat, and low-cholesterol food. It tastes nutritious and does not make you fat. It is an ideal "beauty food" and a woman's favorite. The protein content of rabbit meat is very high, almost twice that of pork and more than beef. Stir-fried rabbit meat, delicious and tender, appetizer, with it on the table, my family can eat a big pot of rice. Its method is very simple, and the steps I shared are also very detailed. If you like it, please try it out. "

Stir-fried Rabbit Meat

1. Cut and wash the rabbit meat; cut the rabbit meat into pieces;

2. Use appropriate amount of cooking wine, light soy sauce, dark soy sauce, and ginger to marinate the rabbit meat for about 1 hour;

3. Then add an appropriate amount of starch and mix well; then add an appropriate amount of pepper oil and mix well;

4. While marinating the rabbit meat, remove the stalks and seeds of the sweet peppers and green peppers, wash and cut them into pieces;

5. Shred ginger, garlic, and shallots separately; prepare dried chili sections and Chinese pepper;

6. Pour an appropriate amount of vegetable oil in a non-stick pan to heat, add the rabbit meat to high heat and stir fry until the color changes;

7. Add the bean paste and stir fry evenly;

8. Add green onion, ginger, garlic, dried chili, and Chinese pepper to fry until fragrant;

9. Add sweet peppers and green peppers and continue to stir fry;

10. After the ingredients are cooked, add appropriate amount of salt, pepper, sugar and stir-fry, turn off the heat;

11. Serve it, and [Stir-Fried Rabbit Meat] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share with you more simple ways to eat! If you like it, please forward it, your forwarding is very important to me!