1. The raw materials are shown in the picture.
2. Soak the rice cake slices in water.
3. Shred pork into cooking wine, light soy sauce, salt, cornstarch and marinate for 10 minutes.
4. Put a little oily stir-fried pork into the pot and serve.
5. Saute the scallions and ginger in a frying pan, add the chopped pickled vegetables and stir fry for 1 minute.
6. Add rice cakes and stir fry.
7. Add the shredded pork.
8. Add a little water and boil for 2 minutes.
9. Add a little salt to taste.
Tips:Pickled cabbage is marinated in advance, soak and wash it several times in clear water to remove excess salt.
If you like spicy food, you can add dried red pepper and stir fry together.
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