1. Cut the swimming crab in half and wash and remove the uneatable things
2. Boil the rice cakes in boiling water, don’t cook them completely, and set aside in cold water
3. Prepare all accessories
4. Add accessories and sauté
5. Add the swimming crab and stir fry
6. Add seasonings, stir fry, add appropriate amount of water and add rice cakes, then stir fry over medium heat
7. When the soup is almost dry, turn to high heat to collect the juice and stir fry continuously
8. You can drizzle a little balsamic vinegar before serving for a better taste
