Stir-fried Rice Cake with Swimming Crab

Name: Stir-fried Rice Cake with Swimming Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Portunus; Some Rice cake; Some salt; 1 teaspoon Soy sauce; a little Chicken Bouillon Powder; a little Shallots; a little Sugar; 3 teaspoons coconut oil; a little onion; 3 cloves garlic; 3 slices ginger; Some Pixian Doubanjiang; 2 teaspoons Cooking Wine

by I'm jeff

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Suffering from not being able to buy fresh crabs in Dazhong, I finally saw live swimming crabs this time, so I immediately bought three of them and made this dish.