1. The pork, cabbage, carrots and mushrooms are shredded. The pork is marinated with a little light soy sauce, sugar and wine.
2. Soak the rice noodles slightly, boil boiling water, add oil and salt, and boil the rice noodles and mushrooms for 30 seconds to 1 minute, depending on the brand of rice noodles.
3. Add oil to a hot wok, sauté the ginger fragrant, and stir-fry the shredded pork until the color changes.
4. Put the cabbage, mushrooms and carrots in a wok and fry until soft.
5. Add seasonings and rice noodles and stir well until cooked.
