Stir-fried Rice White

Name: Stir-fried Rice White
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 Zizania; 100g pork; 3 pcs Red chili; 3 pieces Garlic sprouts; 40g oil; 2g salt; 15g Soy sauce; 3g Cooking Wine; 3g Oyster sauce

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Zizania root, also known as water ginseng, jasmine, artemisia, jasmine shoots, bamboo shoots, water squash, green knots, etc., is a kind of aquatic vegetable, because of its rich nutritional value, it is also praised as "water ginseng", it is generally in It is harvested in autumn and has the best taste. It is also one of the "Three Famous Dishes in Jiangnan". Zizania root is sweet and slightly cold; it has the effects of dispelling heat, producing body fluid, quenching thirst, diuresis, dehumidification, and tonic; it is especially suitable for eating water root in autumn.

Stir-fried rice white, the appearance and delicacy coexist, it tastes crisp, tender and delicious, and it is a seasonal delicacy on the autumn table.

Ingredients

5 Zizania
100g Pork
3 pcs Red Chili
3 pieces Garlic Sprouts
40g Oil
2g Salt
15g Soy Sauce
3g Cooking Wine
3g Oyster Sauce

Stir-fried Rice White

1. Ingredients preparation

2. Wash the pork and cut it into thin slices; add a little salt, light soy sauce, oyster sauce, cooking wine to the lean meat and mix well, pour a little peanut oil to mix well, and marinate for a while