Stir-fried Rice White

by Heart moves

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

4

Zizania root, also known as water ginseng, jasmine, artemisia, jasmine shoots, bamboo shoots, water squash, green knots, etc., is a kind of aquatic vegetable, because of its rich nutritional value, it is also praised as "water ginseng", it is generally in It is harvested in autumn and has the best taste. It is also one of the "Three Famous Dishes in Jiangnan". Zizania root is sweet and slightly cold; it has the effects of dispelling heat, producing body fluid, quenching thirst, diuresis, dehumidification, and tonic; it is especially suitable for eating water root in autumn.

Stir-fried rice white, the appearance and delicacy coexist, it tastes crisp, tender and delicious, and it is a seasonal delicacy on the autumn table.

Stir-fried Rice White

1. Ingredients preparation

2. Wash the pork and cut it into thin slices; add a little salt, light soy sauce, oyster sauce, cooking wine to the lean meat and mix well, pour a little peanut oil to mix well, and marinate for a while

3. Clean and cut oblique slices

4. Wash garlic sprouts and cut into sections, wash and chop peppers

5. Pick up the frying pan, add the fat and stir dry, and serve

6. Put the lean meat and stir fry until fragrant

7. Add garlic stalks and chili until fragrant

8. Stir-fry the wild rice for a while

9. Sprinkle salt and stir well

10. Add the oil residue and lean meat mixture, pour in the light soy sauce and stir-fry evenly

11. Add garlic leaves and stir fry until they are broken and ready to be served

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