Stir-fried Rice White with Peppers and Carrots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: carrots (washed, peeled and sliced), wild rice (peeled and sliced), hot peppers (washed and sliced)
2. Pour the oil in the pot to heat, add the cut carrots and rice whites and stir fry.
3. Next, combine the cut peppers and add an appropriate amount of water.
4. Stir fry until cooked.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
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