Stir-fried Sausage with Green Peppers

Name: Stir-fried Sausage with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sausage; 3 pcs green pepper; 1 tablespoon June Fragrant Bean Sauce; 1/2 a spoon Cooking Wine; Some salt; 3 pcs garlic; 3 pieces Shallots; a little water

by Travel with the wind cheng

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sausage has a sweet taste, and stir-fried with green peppers is a great dish. Whenever every family in the twelfth lunar month prepares the new year's goods, they will inevitably entertain the guests with sausages, steamed or fried. "

Ingredients

200g Sausage
3 pcs Green Pepper
1 tablespoon June Fragrant Bean Sauce
1/2 a spoon Cooking Wine
Some Salt
3 pcs Garlic
3 pieces Shallots
a little Water

Stir-fried Sausage with Green Peppers

1. Wash the ingredients

Stir-fried Sausage with Green Peppers recipe

2. Sliced sausage

3. Cut the green pepper into sections, then diagonally cut into slices.

4. Cut the shallots into sections, slap the garlic with a knife and put it into the plate along with the sausage and green pepper.

5. Pour a little oil into the pan and heat it up, add a spoonful of bean paste and stir fry for a nice flavor.

6. Add garlic to low heat and stir fry a few times

7. Stir-fry the sausages in the pot

8. Pour the green pepper into the pot, add the cooking wine, stir fry with a little salt and water.

9. Sprinkle the green onion and put it in the pan

10. Sweet and delicious green pepper sausage

11. Finished product

12. The finished product, stir-fried sausage with green pepper

Tips:
Try to use as little salt as possible when frying sausage. The sausage itself is salty and sweet, and the bean paste also contains salt, or you don’t need to add salt.