1. Ginger (tender ginger), one piece of celery, one squid, one clam, 10 thick soup stew (one piece)
2. Wash the ginger, celery, clams, squid and cut them for later use
3. Pour the clams and squid in the wok and stir fry until the squid shreds rise
4. Pour in sliced ginger and celery and stir fry
5. Pour the thick soup and stir fry until melted
6. Pour light soy sauce
7. Pour the cooking wine
8. Pour in a little salt and chicken essence
9. Finished product
Tips:Ginger with tender ginger will not be too spicy, and it can also remove the fishy smell.
