Stir-fried Shredded Carrot with Lean Pork
1.
Put the oil in the pan, add garlic chopped garlic and stir fry on medium heat, add the lean pork slices
2.
Stir-fry until the meat turns light
3.
Add the carrot shreds and stir-fry the carrots until soft
4.
Shovel the ingredients to one side, add shredded red pepper, add salt, homemade hot sauce, homemade laba beans, stir and stir, pour in a little pure water, add the juice to the high heat, pour in the light soy sauce, stir and stir.
5.
A spicy, salty and fragrant dish with a strong taste.