Stir-fried Shredded Carrots
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel and shred carrots, and cut shallots into sections.
2. Put the oil in a wok and heat up the shallots and stir fragrant.
3. Add the carrot shreds and stir fry.
4. Stir the carrot shreds until softened, add the light soy sauce, vinegar, and salt, then turn off the heat.
5. Finished picture.
