Stir-fried Shredded Carrots

Name: Stir-fried Shredded Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 1 stage Shallots; 1 spoon Soy sauce; 1 spoon Vinegar; 2g salt

by Strawberries on the balcony

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Carrot
1 stage Shallots
1 spoon Soy Sauce

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1 spoon Vinegar
2g Salt

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Stir-fried Shredded Carrots

1. Peel and shred carrots, and cut shallots into sections.

2. Put the oil in a wok and heat up the shallots and stir fragrant.

3. Add the carrot shreds and stir fry.

4. Stir the carrot shreds until softened, add the light soy sauce, vinegar, and salt, then turn off the heat.

5. Finished picture.

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