Stir-fried Shredded Chicken with Hang Pepper Dried Mustard Vegetables

Name: Stir-fried Shredded Chicken with Hang Pepper Dried Mustard Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece Chicken breast; 4 pieces Ganzi; 1 small piece Mustard; 3 pcs Hangjiao; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tsp starch; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Speaking of those mapo tofu, fish-flavored pork. . . They are also delicious, but they don’t often appear on our tables. This ordinary home-cooked dish not only tastes good, but it’s not difficult to make. What’s more, it’s the high frequency of appearance in our households, relying on it. , It’s okay to eat two big bowls of rice, this is called for the whole people. This dish is simple and quick. It takes no more than five minutes to serve. The crispness of mustard tuber, the tenderness of dried seeds, the fresh fragrance of Hangzhou pepper, and the freshness of chicken shreds are mixed together. The mixed fragrance will make people full of body fluid. A bowl of white rice will eliminate it. . . "

Ingredients

1 small piece Chicken Breast
4 pieces Ganzi
1 small piece Mustard
3 pcs Hangjiao
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tsp Starch
Some Oil
Some Salt

Stir-fried Shredded Chicken with Hang Pepper Dried Mustard Vegetables

1. Prepare raw materials;

Stir-fried Shredded Chicken with Hang Pepper Dried Mustard Vegetables recipe

2. After shredded chicken breast, add appropriate amount of salt, starch, light soy sauce, cooking wine, mix evenly and marinate;

3. Heat the pan with cool oil, add the marinated chicken shreds and stir fry;

4. Stir-fry until the chicken shreds change color and then add the dried shreds to stir fry;

5. Stir-fry for a few times, add appropriate amount of soy sauce, stir-fry for color;

6. Then add mustard shreds and stir fry;

7. Add hang pepper shreds and stir fry;

8. Finally, let a little salt and stir fry evenly.

9. Serve it.

Tips:
1. Cut the chicken breast into thin strips and add salt and other seasonings to marinate; 2. Shred the mustard tuber and soak it in cold water for ten minutes; 3. Because the mustard tuber has a salty taste, pay attention to the amount of salt added at the end.