Stir-fried Shredded Lentils with Chili

by Sake light tea

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lentil is called gas bean in my house. My mother planted it under the fence, and it grew upward along the fence, producing small pink-purple flowers. After the flower faded, green lentils came out one after another. Many people don't like the taste of it. I wonder if it is called gas bean because it has a special smell. It can be eaten in many ways. Mom will pick it off, wash it, and marinate it in the homemade sauce. It is also delicious, but usually it is fried and eaten 😊"

Ingredients

300g Lentils
1 piece Red Chili
30ml Cooking Oil
5ml Soy Sauce

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1 spoon Oyster Sauce

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2g Salt

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a little Chicken Bouillon Powder

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Some Chopped Green Onion
Some Minced Garlic

Stir-fried Shredded Lentils with Chili

1. Cut the red pepper into circles, soak in water to remove the spiciness.

2. Shred the lentils.

3. Put the oil in the pot to heat, put the chopped green onion in the pot, add the shredded lentils and stir fry.

4. Add chili rings, add soy sauce

5. Add oyster sauce and stir fry evenly

6. Add salt

7. Add chicken essence and stir well

8. Finally add minced garlic to enhance the flavor

9. Out of the pot and plate

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