1. Set aside shredded pork, wash with green onions
2. Rinse the sauerkraut several times with water
3. Chop it up and blanch it in a pot of boiling water
4. Remove and drain the water
5. Add salt, five-spice powder, ginger powder, oil, and cooking wine to the shredded pork and marinate for a while
6. Scallion, garlic, red pepper and knife
7. Heat oil in a wok, pour in shredded pork, stir fry, add green onion, garlic, red pepper and stir fry even
8. Add sauerkraut and stir well
9. Add soy sauce and soy sauce and stir fry
10. Stir-fry and you can get out of the pot without adding salt! The saltiness of sauerkraut and soybean paste is just right!
11. Home-cooked delicacies, please taste
12. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! Wish you be happy.
