1. Shred the pork, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch. Stir evenly and let it sit for a while.
2. Shred the sauerkraut, wash and dry.
3. Shred the green onion and ginger.
4. Put an appropriate amount of vegetable oil in the pot, add the shredded pork and stir fry until the color changes, and set aside.
5. Saute the scallions and ginger.
6. Add the sauerkraut and stir-fry for five minutes, so that all the oil enters the sauerkraut, so that the sauerkraut will not be hard when fried.
7. Add appropriate amount of pepper powder.
8. Add two spoons of light soy sauce and stir fry.
9. Put in an appropriate amount of water.
10. Add an appropriate amount of salt.
11. Bring the fire to a boil, drain the water, and add the shredded pork.
12. Add starch juice, stir fry evenly, sprinkle with chopped green onion, and bring out.
13. Finished picture.
