Stir-fried Shredded Pork with Carrots and Fungus
by Zerry's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials needed: pork, black fungus, carrots
2. Shred pork, add cooking wine, pepper, and starch to mix well, pickle for a while and set aside.
3. Shred the black fungus and carrot separately, and shred the green onion and ginger.
4. Put the bottom oil in the pan and add the marinated pork to the silky medium-ripe.
5. Slip the half-cooked shredded pork out of the pan and set aside.
6. Leave the bottom oil in the pot, add the green onion and ginger to make the fragrance.
7. Add carrots and stir fry
8. Add black fungus and shredded pork in turn, stir-fry quickly, add dark soy sauce, light soy sauce, a little sugar, and a little salt, cook in the cooking wine, stir fry evenly, and use water starch.
9. Turn off the heat, add chicken bouillon, stir-fry evenly, and serve.
