1. Wash and shred the pork, add a little light soy sauce, starch and stir well, then add a little oil to stir evenly, and marinate for a few minutes
2. Wash the leek and cut into sections. The white stems at the bottom and the tender yellow leaves at the top are separated.
3. Peel and shred carrots
4. Chop the green onion and ginger, wash the chili shreds with water
5. Put the oil in the pan and heat up, and the marinated pork shreds are scattered at 40% of the oil temperature.
6. The shredded pork is fragrant and set aside, add the chopped green onion, ginger, and chilli to fry
7. Turn the heat to high, add carrots and stir-fry for a while, add some light soy sauce and stir-fry well
8. Lower Chive Yellow Segment
9. Quickly stir fry a few times
10. Yellow leaves of Chinese leek
11. Stir fry a few times quickly, add salt to taste, and stir-fry well out of the pot
12. Finished product
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