Stir-fried Shredded Pork with Chives
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A moderate amount of pork tenderloin, use a wooden stick to loosen the meat. Cut the loosened tenderloin into shredded pork and put it in a bowl for later use.
2. Add the right amount of ginger, garlic seeds, carrots, spring onion and onion to the juicer, then add coriander, pour in a right amount of beer, and stir into vegetable juice.
3. Add appropriate amount of salt, soy sauce, and filtered vegetable juice to the shredded pork bowl, and repeatedly pinch it with your hands to make the vegetable juice penetrate into the shredded pork until it becomes sticky. After grasping the stickiness, add an appropriate amount of cornstarch, and then add an appropriate amount of salad oil to scatter to prevent sticking in the pan.
4. Soak dried squid shreds in water in advance, drain the water and set aside.
5. The appropriate amount of leeks and leeks, cut into appropriate lengths for later use.
6. Boil the oil to 50% heat, add the shredded meat until 7 is mature, and then pour it out.
7. Add a proper amount of oil to the pot, add the shredded squid and saute it to the side of the pot, then add the ginger, red pepper shreds, chives and chive flowers, and finally add the right amount of salt and chicken essence, stir evenly over high heat. Stir-fry evenly, add the shredded pork, pour in an appropriate amount of oil, and stir-fry over high heat. When the leek is soft, turn off the heat immediately, and the remaining temperature will ripen the leek thoroughly and serve deliciously.
8. Finished picture
