Stir-fried Shredded Pork with Cilantro and Carrots
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. It's the coriander that my dad brought back from Shandong, wash it
2. Cut off
3. Carrots peeled and shredded
4. Pork shreds
5. Add thirteen spices, light soy sauce, dark soy sauce, water starch, vegetable oil
6. Grab well and marinate for ten minutes
7. Heat the pan, put the oil, the oil is warm nowadays
8. Stir-fry until the shredded pork changes color, serve and set aside
9. Re-wash the pot, add oil and heat up (do not use too much oil), sauté the scallions and ginger
10. Carrot shreds
11. Stir fry for about half a minute
12. Lower parsley section
13. Stir fry for about half a minute
14. Add the fried shredded pork and stir fry a few times
15. Season with salt
16. Stir evenly out of the pot.
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