1. Green pepper shredded and set aside
2. Shred the meat and set aside
3. Scallion, ginger and garlic
4. Pour the oil in the pot and sauté the onion, ginger, and garlic
5. Add shredded pork, put a small amount of cooking wine, salt
6. Add green pepper, salt, soy sauce, vinegar, thirteen incense, soybean paste, starch liquid
7. Add chicken essence
Tips:Soybean paste is salty and less salt
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