Stir-fried Shredded Pork with Green Pepper

Name: Stir-fried Shredded Pork with Green Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g green pepper; 100g Lean Pork; Some MSG; Some salt; Some pepper; Some Soy sauce

by Lingzi gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Green pepper can increase physical strength and relieve fatigue caused by work and life pressure. Its unique taste and contained capsaicin can stimulate the secretion of saliva and gastric juice, can increase appetite, help digestion, promote bowel movements, and prevent constipation. It can also prevent and treat scurvy, and has an adjuvant therapeutic effect on bleeding gums, anemia, and fragile blood vessels.

Ingredients

Stir-fried Shredded Pork with Green Pepper

1. Heat the pot and add some salad oil;

2. Add the lean pork shreds;

3. Stir-fry evenly and serve;

4. Add a small amount of salad oil to the pot;

5. Pour the green peppers and stir-fry evenly;

6. Add the fried shredded pork;

7. Add in salt, monosodium glutamate, pepper, and soy sauce, continue to stir-fry evenly, and you can get out of the pan.

Tips:
1. The shredded pork is fried separately to make the meat more fragrant;
2. Add the fried shredded pork after the green pepper is fragrant, so that the meat will be more tender.