Stir-fried Shredded Pork with Hot Pepper

by Jamie 3764023

4.9 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

2

Chili is rich in vitamin C, which can control heart disease and coronary atherosclerosis and lower cholesterol; contain more antioxidants, which can prevent cancer and other chronic diseases; it can unblock the respiratory tract to treat coughs and colds.

Stir-fried Shredded Pork with Hot Pepper

1. Pork shreds, starch, cooking wine and stir well

2. Wash the hot peppers and remove the seeds

3. Shred

4. When the pan is hot, pour the oil, stir-fry the pan with green onions, add the shredded pork and soy sauce

5. Stir fry with shredded peppers

6. Add boiling water

7. Stir fry a few times and it will be cooked, add salt and stir evenly

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