Stir-fried Shredded Pork with Hot Pepper
by Huaxu Home Living Museum
Favorite
Difficulty
Normal
Time
10m
Serving
3
Order food
1. Cut the meat into 3mm thin slices, and then cut into 3mm filaments.
2. Add sand ginger powder, salt, dark soy sauce, light soy sauce, corn starch, and sesame oil in sequence, stir well, and marinate for 5 minutes. Start preparing the accessories, cut the green and red pepper into 3mm slices with an oblique knife, dice the garlic, and shred the ginger.
3. Start the pan and heat the oil, add ginger and shredded pork and stir-fry, stir-fry the shredded pork until it changes color, set aside, add oil in the pan, increase the oil temperature to 50% hot, add the green and red peppers and stir-fry, add garlic, and stir-fry until broken .
4. Add the shredded pork and stir fry together, add a little light soy sauce, pour in the side of the pan, stir fry evenly, and prepare to put it in a bowl.
5. A bowl of fried shredded pork with spicy pepper is out of the pot, so go home for dinner.
Tips:You can also add egg whites when marinating
