Stir-fried Shredded Pork with Kidney Beans

Name: Stir-fried Shredded Pork with Kidney Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kidney Beans; Some Lean meat; Some shallot; Some Soy sauce; Some MSG; Some salt; Some ginger; Some garlic

by Entering the kitchen at the age of 48

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven't bought groceries recently-I bought too much last time and I haven't finished it. There are some kidney beans, and a lump of sirloin. Let's make it together. "

Ingredients

Some Kidney Beans
Some Lean Meat
Some Shallot
Some Soy Sauce
Some Msg
Some Salt
Some Ginger
Some Garlic

Stir-fried Shredded Pork with Kidney Beans

1. Wash and shred kidney beans, and shred meat. Boil the shredded kidney beans in boiling water, and mix the shredded pork with cooking wine, soy sauce, and starch. Shred green onion, ginger garlic and rice.

2. Pour the oil into the pan, add the green onion and ginger until fragrant, then add the shredded pork and stir-fry, then add the shredded kidney beans. After stirring for a while, add some soy sauce, water, salt and monosodium glutamate. When it dries quickly, pour it in Garlic cloves.

3. After stir-frying evenly, take out the pan and serve.