Stir-fried Shredded Pork with Leek
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the leek and cut into sections, shred the meat, soak the fungus and mushrooms into shreds.
2. Put the oil in the pan and stir-fry the shredded pork to remove the color.
3. Stir-fry leeks, fungus, shiitake mushrooms, then add shredded pork, light soy sauce, sugar and salt.
4. Serve it.
