Stir-fried Shredded Pork with Leek and Egg Skin

Name: Stir-fried Shredded Pork with Leek and Egg Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chives; 1 egg; 50g pork; Some salt; Some Cooking Wine; Some pepper; Some Soy sauce; Some Vegetable oil

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It can be eaten by the general population.
1. Suitable for people with constipation, women with insufficient postpartum milk, cold physique, etc. 2. People with constipation are recommended to eat more, because leek contains a lot of dietary fiber, which can improve the intestines and relax bowel movements.
3. If you eat too much, it will cause mild diarrhea. "

Ingredients

150g Chives
1 Egg

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50g Pork
Some Salt

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Some Cooking Wine

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Some Pepper

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Some Soy Sauce

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Some Vegetable Oil

Stir-fried Shredded Pork with Leek and Egg Skin

1. Prepared materials.

2. Wash and shred pork, add salt, cornstarch, pepper and light soy sauce, mix well and marinate.

3. Beat the eggs, spread them into a pan into round cakes, shred them and set aside.

4. Leave the bottom oil in the pot and stir-fry the shredded pork.

5. Add the leeks, stir fry, and add salt.

6. Add the egg peel and stir fry a few times.

7. Serve out of the pot.

Tips:
1) Leeks are hot in nature, and should not be eaten if there is yin deficiency and internal heat, eye diseases, sores, swelling and poison.

2) Cooked leeks cannot be eaten overnight.