Stir-fried Shredded Pork with Mixed Vegetables

Stir-fried Shredded Pork with Mixed Vegetables

by Samsuŋ❤

5.0 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

4

This stir-fry is a mixture of many dishes and shredded pork. Bright color and rich taste. All the young and old at home like it very much, and it is very practical to solve the leftover vegetables at home.

Ingredients

Stir-fried Shredded Pork with Mixed Vegetables

1. Prepare raw materials: pork, pleurotus eryngii, celery, sweet pepper, green pepper, Chinese pepper.

Stir-fried Shredded Pork with Mixed Vegetables recipe

2. Wash the eryngii mushrooms and cut into thin slices.

Stir-fried Shredded Pork with Mixed Vegetables recipe

3. Wash the Erjingtiao diagonally, wash and dice the sweet pepper.

Stir-fried Shredded Pork with Mixed Vegetables recipe

4. Wash and slice celery.

Stir-fried Shredded Pork with Mixed Vegetables recipe

5. Wash and shred pork, add appropriate amount of salt, dry starch, and marinate for a while.

Stir-fried Shredded Pork with Mixed Vegetables recipe

6. After the wok is heated, pour in vegetable oil and heat it up.

Stir-fried Shredded Pork with Mixed Vegetables recipe

7. Add the peppercorns and fry until fragrant, and stir-fry the pork shreds in the pot.

Stir-fried Shredded Pork with Mixed Vegetables recipe

8. After the pork shreds become discolored, add the eryngii mushrooms and stir fry.

Stir-fried Shredded Pork with Mixed Vegetables recipe

9. Add two vitex stalks and diced sweet peppers, and continue to stir fry.

Stir-fried Shredded Pork with Mixed Vegetables recipe

10. Add celery and stir fry.

Stir-fried Shredded Pork with Mixed Vegetables recipe

11. After the ingredients are cooked, add some salt and chicken essence.

Stir-fried Shredded Pork with Mixed Vegetables recipe

12. Turn off the heat and get out of the pot.

Stir-fried Shredded Pork with Mixed Vegetables recipe

Tips:

You can leave the chicken essence.

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