1. Prepare raw materials: pork, pleurotus eryngii, celery, sweet pepper, green pepper, Chinese pepper.
2. Wash the eryngii mushrooms and cut into thin slices.
3.
Wash the Erjingtiao diagonally, wash and dice the sweet pepper.
4. Wash and slice celery.
5. Wash and shred pork, add appropriate amount of salt, dry starch, and marinate for a while.
6. After the wok is heated, pour in vegetable oil and heat it up.
7. Add the peppercorns and fry until fragrant, and stir-fry the pork shreds in the pot.
8. After the pork shreds become discolored, add the eryngii mushrooms and stir fry.
9. Add two vitex stalks and diced sweet peppers, and continue to stir fry.
10. Add celery and stir fry.
11. After the ingredients are cooked, add some salt and chicken essence.
12. Turn off the heat and get out of the pot.
Tips:You can leave the chicken essence.
