Stir-fried Shredded Pork with Mushrooms
1.
Wash and shred the pork, put it in a bowl, pour a small spoonful of light soy sauce, dark soy sauce, cooking wine, cornstarch, and salt, and then pour in a little oil, marinate for 10 minutes, and drain the mushrooms. , Shred, wash green onion, ginger, garlic, mince, wash green pepper, shred
2.
Wash the fresh mushrooms, remove the stems, boil hot water in a pot, blanch the mushrooms for one minute, and remove the cold water
3.
Pour a little oil in the hot pan, add a little pepper, and fry on low heat to get the fragrance. Drain the pepper. Spoon a large spoonful of Pixian bean paste and fry the red oil.
4.
Pour in the marinated shredded pork and stir-fry until the color changes
5.
Add a little oil to the pot, add the green onion, ginger, and minced garlic until fragrant
6.
Pour shredded shiitake mushrooms, stir fry quickly, pour shredded peppers, and stir well
7.
Pour in the fried shredded pork, add a little light soy sauce, salt to taste, and finally sprinkle some chopped green onion to get out of the pan
Tips:
1. After the shredded meat is not pulpy, grab it with oil to lock the moisture and prevent the shredded meat from sticking;
2. Prickly ash powder can also be used, so you don’t have to fry the prickly ash before removing the prickly ash, which is more trouble-free.
