Stir-fried Shredded Pork with Purple Cabbage

Stir-fried Shredded Pork with Purple Cabbage

by 18LS28xgl Scattered

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage is not only rich in nutrients, but also firm in head, bright in color, and resistant to cold. It is heat-resistant, high-yield, and durable in storage and transportation. It is a very popular vegetable. Purple cabbage can be eaten raw or fried. But in order to maintain nutrition, it is better to eat raw food. If you want to stir-fry food, you should stir up heavy oil, stir up the pot quickly after stir-frying.

Ingredients

Stir-fried Shredded Pork with Purple Cabbage

1. After washing the purple cabbage, shred it

Stir-fried Shredded Pork with Purple Cabbage recipe

2. Cut off the head and tail of the leek moss, wash and cut into small pieces

Stir-fried Shredded Pork with Purple Cabbage recipe

3. Wash the pork and shred it; use salt, pepper, starch, and sesame oil to grab evenly, and marinate for a while

Stir-fried Shredded Pork with Purple Cabbage recipe

4. After the wok is heated, pour some oil into it to heat; add the shredded pork and stir fry

Stir-fried Shredded Pork with Purple Cabbage recipe

5. When the shredded pork turns white, add a proper amount of soy sauce and stir-fry evenly; remove the shredded pork

Stir-fried Shredded Pork with Purple Cabbage recipe

6. In a separate oil pan, put the leek moss in the wok and stir fry over high heat

Stir-fried Shredded Pork with Purple Cabbage recipe

7. Add purple cabbage and stir fry

Stir-fried Shredded Pork with Purple Cabbage recipe

8. Add the shredded pork; add the right amount of salt and the right amount of chicken essence

Stir-fried Shredded Pork with Purple Cabbage recipe

9. Add the millet to be spicy, stir fry evenly, and get out of the pan

Stir-fried Shredded Pork with Purple Cabbage recipe

Tips:

After the purple cabbage is put in the pot, it is necessary to stir-fry the pot quickly.

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