Stir-fried Shredded Pork with Rice White

Name: Stir-fried Shredded Pork with Rice White
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150kq Zizania; 50g Lean Pork; a little salt; Some Cooking oil; a little pepper; a little MSG; 5g starch; a little Cooking Wine; a little chopped green onion; Some ginger; Some Minced garlic

by Lin Xiang

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I haven't eaten much meat for the whole summer, and I couldn't help eating it every day at the beginning of autumn. Zizania has the effects of clearing away heat and detoxification, sobering up alcohol, removing dampness and yellowing, nourishing the skin, and invigorating the body.

Stir-fried Shredded Pork with Rice White

1. Wash the lean pork and cut into shreds, add cooking wine and starch, and marinate for 10 minutes

Stir-fried Shredded Pork with Rice White recipe

2. Prepare green and red pepper shreds

3. Prepare green onion, ginger and garlic

4. Wash the bamboo shoots and cut into shreds, put them in a pot of boiling water and cook until they are 8 minutes cooked, remove and drain for later use

5. Raise the pan and heat the oil to 60% heat, pour in the marinated lean meat, fry until it changes color, remove the oil and set aside

6. Saute the minced ginger and garlic in a frying pan, add green and red chili shreds and stir-fry well, add salt and stir-fry until fragrant

7. Add rice whites and stir fry for a while, then add lean pork shreds and stir until tasty

8. Add pepper and monosodium glutamate, stir-fry evenly to serve

Tips:
After adding starch and cooking wine to the lean meat, mix well and marinate for at least 10 minutes, so that the lean meat out of the pan is tender, smooth and refreshing.