1. The ingredients are as shown above.
2. Shred the lean meat, add starch and pepper, and mix well.
3. The ingredients are cut as shown above.
4. Shred the water chestnut.
5. Put an appropriate amount of cooking oil in the hot pan, add the shredded pork to the oil and stir fry.
6. The shredded pork discolors when fried.
7. Put a spoonful of bean paste.
8. Put a little soy sauce and stir fry evenly.
9. Add green onion, ginger, garlic and stir fry for 10 seconds.
10. Grate the shredded pork to the side of the pan, add green pepper and carrot shreds. Stir fry for a minute.
11. Pour the rice white silk and stir fry.
12. Stir fry for a minute.
13. Put a little salt and stir fry for a minute.
14. Put a little chicken essence.
15. Add green onion leaves.
16. Stir-fry evenly.
17. Take out the pan and serve.
