Stir-fried Shredded Pork with Scallions

Stir-fried Shredded Pork with Scallions

by Keiko Home Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Pork is one of the important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking.

Ingredients

Stir-fried Shredded Pork with Scallions

1. Shred pork, add cooking wine, salt and starch to marinate for flavor

Stir-fried Shredded Pork with Scallions recipe

2. Shred green onion, wash coriander and set aside

Stir-fried Shredded Pork with Scallions recipe

3. Add an appropriate amount to the pot, add shredded green onions and red pepper, sauté until fragrant, set aside the oil and set aside

Stir-fried Shredded Pork with Scallions recipe

4. Add the marinated pork shreds, fry until the surface changes color, add cooking wine, sugar, soy sauce, chicken essence and other seasonings

Stir-fried Shredded Pork with Scallions recipe

5. Prepare the shredded green onion to spread the bottom, and place the fried pork on the surface.

Stir-fried Shredded Pork with Scallions recipe

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