1. Peel the spring bamboo shoots, cut off the old part and wash
2. Shred
3. Shred the lean meat, add light soy sauce, pepper powder, dried starch and stir well
4. Green garlic cut into sections, red pepper cut into circles
5. Boil the shredded bamboo shoots in a pot of boiling water for 2 minutes, remove and rinse with cold water, and drain the water
6. Put the onion and garlic in the pot and saute until fragrant
7. Add the shredded pork and stir fry
8. Add shredded bamboo shoots, stir fry, add salt to taste
9. Put the green garlic and red pepper, stir well and turn off the heat
