1. Wash the zucchini and rub it into silk.
2. Shred the lean meat (I cut it like a strip).
3. Peel a green onion, take the white onion, and cut into chopped green onions.
4. Put oil in the pot, heat it, and stir-fry the shredded pork under the oil heat.
5. The flesh turns white, and chopped green onions.
6. After the spring onions are fragrant, stir-fry the zucchini shreds.
7. Add soy sauce.
8. Add salt.
9. Put in MSG.
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