1. Add salt, edible oil and starch to the shrimps, pick them up and marinate
2. Asparagus cut into sections and set aside
3. Heat the pan with cold oil and fry the shrimps over low heat until the color changes on both sides
4. Save the base oil and sauté the minced garlic
5. Pour in the asparagus and stir well
6. Pour in shrimps and light soy sauce, stir fry out
7.
carry out
Tips:1. You can put a little chicken essence in this dish, and the taste will be better. 2. The asparagus in this season is very tender. Cut off the old roots at the bottom and do not need to peel it.
