Stir-fried Shrimp with Asparagus

Name: Stir-fried Shrimp with Asparagus
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g asparagus; 100g shrimp; 1g salt; 15g Minced garlic; 10g Soy sauce; Some starch; Some Cooking oil

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Asparagus fried with shrimps,
A delicious dish can be completed quickly and easily
Sweet and crispy home-cooked food.

Ingredients

Stir-fried Shrimp with Asparagus

1. Add salt, edible oil and starch to the shrimps, pick them up and marinate

2. Asparagus cut into sections and set aside

3. Heat the pan with cold oil and fry the shrimps over low heat until the color changes on both sides

4. Save the base oil and sauté the minced garlic

5. Pour in the asparagus and stir well

6. Pour in shrimps and light soy sauce, stir fry out

7. carry out

Tips:
1. You can put a little chicken essence in this dish, and the taste will be better. 2. The asparagus in this season is very tender. Cut off the old roots at the bottom and do not need to peel it.